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An exciting new restaurant in the center of town is seeking an experienced chef or cook. The restaurant will start out serving lunch but will eventually offer breakfast and dinner. We are looking for an experienced chef that can execute the menus created by the executive chef. The focus will be on fresh salads, soups, and charcuterie. Menu and recipes are created by the executive chef and expected to be implemented by the chef.
We are looking for someone with a great attention to detail and a desire to execute fun and interesting culinary treats. The core menu will change twice a year and there will be rotating specials. We will also create unique catering menus for events.
We require someone with good cooking/knife/plating skills and an ability to work as a team and be responsible. If this is you please apply.