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We are looking for a young and energetic Sous Chef. Candidates should have a minimum 4-5 years of kitchen experience and be able to work sautÃ©, grill and all other kitchen areas. Must be fully qualified person to assist us in running our large, busy and very successful restaurant kitchen in Key West. You will be required to cook, A/C kitchen, full time, salary good pay. Please reply by e-mail with resume for consideration. You will be asked to perform a tasting and spend a few hours with us in the kitchen and interviewing.