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19 Jun
Blending Specialist - Dry Blending - 2nd & 3rd Shifts
Indiana, Indianapolis

Vacancy expired!


The Blender Specialist sets up and operates equipment that mixes or blends ingredients used in the manufacturing of food products.


  • Record production and test data for each food product batch, such as the ingredients used, temperature, test results, and time cycle.

  • Follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color.

  • Set up, operate, and tend equipment that cooks, mixes, blends, or processes ingredients in the manufacturing of food products, according to formulas or recipes.

  • Mix or blend ingredients, according to recipes, using a paddle, ribbon blender or by controlling vats that heat and mix ingredients.

  • Clean and sterilize blender and factory processing areas.

  • Select and measure or weigh ingredients, using English or metric measures and balance scales.

  • Turn valve controls to start equipment and to adjust operation to maintain product quality.

  • Observe gauges and thermometers to determine if the mixing chamber temperature is within specified limits, and turn valves to control the temperature.

  • Observe and listen to equipment to detect possible malfunctions, such as leaks or plugging, and report malfunctions or undesirable tastes to supervisors.

  • Must be able to document batch data with accuracy and legibility.


  • Able to physically perform the functions of climbing, balancing, stooping, kneeling, crouching, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions

  • Possess visual acuity to document company records

  • Able to lift 40 pounds


  • High school diploma or equivalent

  • Ability to understand oral and written instructions in English

  • Work well in a team environment and have strong communication skills

  • Ability to work extended hours while standing

  • Good job performance and attendance records

Vacancy expired!

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