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20 Jul
Entry Level Manager

Vacancy expired!


Maintains high standards of ethics and provides leadership, direction, and opportunity to the True Blue Crew to ensure that every guest who chooses Culver's® leaves happy.

Wage Range: $11.00-$14.00


  • Follow proper food safety and workplace safety practices and procedures

  • Run shifts effectively holding team members accountable for their actions

  • Be knowledgeable of employment law practices relating to restaurant

management to insure compliance

  • Be aware of food and labor cost goals to achieve expected results

  • Demonstrate the ability to perform as an exceptional role model as a

restaurant manager to promote team member growth

  • Perform and understand daily managerial functions associated with the POS

and back office systems

  • Monitor inventory levels based upon current restaurant sales

  • Have knowledge of team member standards to insure compliance with

performance and appearance expectations


Ability to foster and encourage open communication, teamwork and cooperation. Results driven with one to two years leadership experience or equivalent combination of education and experience.


  • Stands for long periods of time without sitting

  • Walks fast paced during shifts. Bends, reaches and stoops

  • Lift / carry 10 lbs or less constantly; Lift / carry 11-20 lbs frequently; Lift / carry 21-50 lbs occasionally; Lift / carry 51-100 lbs rarely

Vacancy expired!

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