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*Times and days will vary Monday-Sunday anywhere from 11:00 am-9:30 pm. Most likely around 20-25 hrs per week.
*Hours and times are negotiable
*For the first two weeks you will be training from 5:00-9:30 Monday thru Friday
*Workers will rotate between, grill cook, fry cook, sandwich building, servers, kitchen prep, clean up, cashier
*All workers start at $7.50 per hr and tips will be included once the training process is complete
*Please respond by email, no calls
*Leave past work info & resume; contact information