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Summit is seeking Full-Time and Part-Time Cooks to work in the food service operation at the NW Minnesota Juvenile Center located in Bemidji, MN. Qualified applicants must be 18 years of age and pass a pre-employment background check.
The Cook is responsible for performing food preparation and production tasks efficiently and accurately while following safe food handling policies, procedures, and recipes. Duties of this position include, ensuring portion control, temperature, and appearance of food items is per standard. The ideal candidate will have prior cooking experience preferably in an institutional setting with an emphasis on scratch and high quantity cooking. The ability to read, write and understand directions and to work both independently or as part of a team is also required. This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds.To apply online please visit: www.ontheplatecareers.com-or apply by phone by calling-1-844-354-6762. If you have any questions or need assistance completing your application please call the talentReef help line number at 844-993-3199 to speak with a live representative.
Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer