You must be at least 18 years old to work in the Seafood Market, and if you have met that age requirement, we'd like to talk to you about the opportunity available as a member of our seafood market team.
Are you a fisherman? If you are, then you know how to clean and filet a fish; you know how to skin a catfish; and you also know how to prepare many types of seafood. You probably also have some interesting "fish" stories to share! Your knowledge will come in handy as you create memorable customer experiences in our seafood market. Combine your knowledge with good customer service and good safety and sanitation, and youâll be successful. Our team members in the seafood market are front-line customer ambassadors who ensure that the customer experience is pleasing, which includes cleanliness, product presentation, and personal attention. Seafood clerks need to have a working knowledge of seafood, but we will train.
Good understanding and practice in maintaining equipment and work areas according to safety and sanitation guidelines.
Passion for operating equipment safely.
Must be at least 18 years of age to operate machinery/equipment.