F&B Team Leader Atelier23 - Park Hyatt Jakarta

Park Hyatt


Tanggal: 1 jam yang lalu
Kota: Pekerjaan jarak jauh, Pekerjaan jarak jauh
Jenis kontrak: Penuh waktu
Jarak jauh
Organization- Park Hyatt Jakarta

Summary

  • Ensures that minimum brand standards have been implemented.
  • Ensures that all Touches of Hyatt and the Food and Beverage Top 20 are implemented.
  • Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented.
  • Works closely with other Outlet Managers in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
  • Ensures that Food and Beverage employees work in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”.
  • Ensures that the outlet is kept clean and organized, both at the front as well as the back of house.
  • Assist to liaise with the Kitchen and Beverage Department on daily operations and quality control if appropriate.
  • Be a hands-on supervisor and be present at all times in the Outlet, especially during busy periods.
  • Assists with conducting monthly inventory checks on all operating equipment and supplies.
  • Assist to liaise and organize with Housekeeping Department that the cleaning schedules are strictly adhered to.
  • Implement food safety programs and procedures.
  • Always practice safety in handling food.
  • Performing personal and environmental hygiene in food and beverage business.

Qualifications

  • Indonesian Nationality with a degree in Hospitality or related field
  • Has minimum 1 (One) year experience in a similar position in 5 (five) stars International Hotel Chain
  • Previous experience in Luxury Hotel or international experience are advantages
  • Strong in leadership and business acumen
  • Excellent English communication skills, strong guest service mindset and people management & development skills

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