ARCHITECTURE (PROJECT DIVISON) - #90907

Responsibilities:

• Collaborate with R&D teams to formulate and optimize specialty fat products that meet nutritional, functional, and sensory requirements.
• Research and evaluate new ingredients, additives, and formulations to enhance product performance.
• Conduct rigorous quality control tests and analyses on specialty fats to ensure they meet established standards and specifications.
• Monitor product stability, texture, taste, and shelf life to maintain consistent quality.
• Identify opportunities for process improvements that enhance efficiency, reduce costs, and maintain or improve product quality.
• Work closely with production teams to implement optimized manufacturing processes.
• Stay up to date with industry regulations, guidelines, and standards related to specialty fats.
• Ensure that product development and formulations adhere to relevant regulatory requirements.
• Lead and manage R&D projects from concept to commercialization, setting timelines, milestones, and priorities.
• Coordinate with cross-functional teams, including marketing, sales, and production, to ensure successful product launches.
• Conduct thorough data analysis and interpretation of research findings.
• Maintain accurate and detailed records of experiments, methodologies, and results.