Master Cook - Tuscany - #19528556

Mohegan Sun


Date: Feb 23, 2021
City: Uncasville, CT
Contract type: Full time
Mohegan Sun

Position Summary:


This position prepares food for service, sets up the cooking line and prepares food in designated stations to fill customer orders. Sometimes assumes a leadership role in the absence of the Chef in charge.


Primary Duties and Responsibilities: includes but not limited to:


Prepares food for service, sets up the cooking line and fills customer orders


Follows all written and established recipes and prepares food according to established standards


Maintains a clean and sanitary work area


Secondary Duties and Responsibilities:


Cleans food prep area after meal period


Competencies: Incumbent will master the following competencies while in this position:


Good verbal communication skills


Able to read recipes and follow written directions


Advanced knife skills


Ability to produce quality work on all stations in the kitchen


Knowledge of safe and efficient operation of kitchen equipment


Training Requirements:


Understanding of health and sanitation guidelines


Physical Demands and Work Environment:


Fast paced kitchen environment


Must be able to stand for long periods of time with frequent lifting and bending


Must be able to lift up to 40 lbs.


Must be able to work various shifts and flexible hours


This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Mohegan Sun reserves the right to make changes in the above job description whenever necessary

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