Master Cook - Tuscany - #19528556

Mohegan Sun

Date: Feb 23, 2021
City: Uncasville, CT
Contract type: Full time
Mohegan Sun

Position Summary:

This position prepares food for service, sets up the cooking line and prepares food in designated stations to fill customer orders. Sometimes assumes a leadership role in the absence of the Chef in charge.

Primary Duties and Responsibilities: includes but not limited to:

Prepares food for service, sets up the cooking line and fills customer orders

Follows all written and established recipes and prepares food according to established standards

Maintains a clean and sanitary work area

Secondary Duties and Responsibilities:

Cleans food prep area after meal period

Competencies: Incumbent will master the following competencies while in this position:

Good verbal communication skills

Able to read recipes and follow written directions

Advanced knife skills

Ability to produce quality work on all stations in the kitchen

Knowledge of safe and efficient operation of kitchen equipment

Training Requirements:

Understanding of health and sanitation guidelines

Physical Demands and Work Environment:

Fast paced kitchen environment

Must be able to stand for long periods of time with frequent lifting and bending

Must be able to lift up to 40 lbs.

Must be able to work various shifts and flexible hours

This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Mohegan Sun reserves the right to make changes in the above job description whenever necessary

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