Facilities Technician - #19528699

Jack in the Box, Inc.

Date: Feb 23, 2021
City: Greenville, SC
Contract type: Full time
Jack in the Box, Inc.

Position Summary:

The Facilities Technician will be responsible for supporting Jack in the Box fast food restaurants in multiple locations. The Facilities Technician coordinates and performs maintenance and installation of equipment and facilities related to restaurants in their designated area. In addition, the Facilities Technician will coordinate and supervise outside contractors and vendors as needed, as well as interacting with various Restaurant and District Managers to ensure that building systems are maintained in excellent working condition.


  • Prioritize, Schedule, and Personally Complete as many repairs and installations of equipment and other facility related tasks, as required

  • Conduct regularly scheduled restaurant audits making recommendations for needed repairs and working with the Management Team by training or coaching on how to affect minor repairs to help reduce repair costs and also provide a safer environment for our guest and employees

  • Helps to research and qualify new contractors and vendor partners

  • Provides expertise and consultation to the Management Team on replacement, repairs and preventative maintenance issues

  • Provide emergency/disaster response for restaurants as needed, with some limited availability, as needed, on a 24/7 basis

  • Oversees warranty compliance matters as required

  • Represents the company with regulatory personnel or at regulatory meetings, as may be required

Maintenance Technician must personally do:

  • Properly maintain, in excellent working order, all tools, vehicles, technology devices, and any other associated company property

  • Order and maintain inventory levels for highly used parts and equipment for use in job duties

  • Perform Cooking equipment repair & installation, including hood ventilation systems

  • Perform Lighting repair and installation

  • Perform Electrical repair

  • Perform Plumbing Light Carpentry and Tile work

  • Perform POS and Drive Thru equipment repair and installation, including safes and camera systems & back door alarms

  • Perform Menu board maintenance and repair

  • Perform Minor Painting & Building Repairs

  • Perform Parking lot washing/painting & striping

  • Perform Window washing, as needed

  • Perform Vent hood cleaning, as needed

  • Perform HVAC (cleaning or minor issues as needed)


  • Expert knowledge of Commercial Restaurant Equipment, including practical experience completing repairs is REQUIRED

  • Electrical and Plumbing practical experience completing repairs is PREFERRED

  • Previous multi-unit building management experience is PREFERRED

  • Food Service Industry experience is PREFERRED

  • Technologically proficient using computer, PDA, Microsoft Office Suite is PREFERRED


  • High School Diploma or GED is REQUIRED

  • EPA certification is PREFERRED

  • HVAC and Refrigeration certificate or Louisiana State license is PREFERRED


  • Demonstrated project management skills

  • Excellent communication skills and the ability to work with all levels of employees and management in a team effort for success

  • Demonstrated ability to work independently having been given defined objectives

  • Capable of easily adapting and solving problems in an expedient manner

  • Must be self-disciplined, goal oriented and highly organized

  • Understands and has the ability to execute excellent customer service skills


  • Facility Manager or Facility Director

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