Assistant Venue Manager (Open to Expat)

Bali Jobs Recruitment by Claire Tomkins


Tanggal: 6 jam yang lalu
Kota: Kuta, Bali
Jenis kontrak: Penuh waktu
Our client is a boutique hospitality group located in Bingin, Uluwatu, Bali, operating an exclusive clifftop villa and dining concept overlooking the ocean. They are seeking an aggressive, dynamic, and hands-on Assistant Venue Manager with strong career progression who is ready to lead venue operations independently and step up into the Venue Manager role in the future.

Requirements:

  • Proven experience as an Assistant Venue Manager, Assistant Food & Beverage Manager (AFBM), or similar operational leadership role within high-volume venues, premium restaurants, or lifestyle beach clubs.
  • Track record of rapid career progression (promotions within the same or across different companies).
  • Background in high-volume, fast-paced operations; previous international exposure in tier-1 markets such as Singapore or Dubai is highly preferred.
  • Entrepreneurial mindset with strong business acumen, guest engagement skills, and a passion for floor presence.
  • Natural leader capable of driving company culture, inspiring team growth, and stepping up to manage the venue independently.
  • Open to all nationalities.
  • Fluent in English with exceptional interpersonal and communication skills.
  • Open to expatriate candidates with a minimum of 1 year of work in Bali.
  • Passion for surfing or connection to the surfing community is a strong plus to engage with the venue's core clientele.


Key Responsibilities:

  • Oversee daily floor operations, ensuring seamless guest service, operational flow, and high standards in a fast-paced environment.
  • Actively engage with guests, building strong community relationships, and acting as a key brand ambassador on the floor.
  • Drive team performance, culture, and training, cultivating leadership capabilities to prepare for succession into the Venue Manager role.
  • Lead daily service execution, manage labor productivity, and ensure floor staff maintain guest-first hospitality standards.
  • Collaborate with the management team on revenue strategies, floor efficiency, marketing activations, and operational cost controls.
  • Maintain high energy on the floor, resolving customer feedback quickly and ensuring memorable dining/lifestyle experiences.
  • Work closely with the culinary and bar teams to streamline floor-to-back-of-house communication and overall service delivery.

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