Commis Western Cuisine

Company Description

Mövenpick Surabaya City is a contemporary hotel strategically located near business districts, financial hubs, exhibition centres, hospitals, shopping centres, universities and the carnival park area. The hotel offers 243 rooms and suites from Deluxe rooms to Presidential suites, an all-Day Dining restaurant, lobby bar, meeting rooms, swimming pool, gym and spa.

Join us at Accor, where life pulses with passion!​

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status – quo.

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable, and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,​
Join us and become a Heartist.

Job Description

• Specializes in Western cuisine and is responsible for preparing all necessary supplies and equipment for the main kitchen's daily operations.

• Reports to the Chef de Partie to ensure all kitchen operations run smoothly.

• Communicates any updates or feedback, including guest comments, to the kitchen management team to improve service.

• Ensures strict adherence to all HACCP guidelines and local municipality regulations to maintain the highest standards of food safety.

• Assists in the general operation of the kitchen, taking a proactive role in ensuring the section is well-prepared and compliant.

Qualifications

• Previous experience as a Commis/Prep chef is highly desirable
• Excellent interpersonal and communication skills; a team player
• Able to work in a high-pressure environment
• Ability to display a real passion for food 

Additional Information

WHY WORK FOR ACCOR

•Employee discounted rates at Accor hotels worldwide

•Develop your talent through Accor’s learning programs.

•Opportunity to grow within your property and across the world!

•Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.