Demi Pastry CDP

Fas a Fas Bakery & Café


Tanggal: 2 minggu yang lalu
Kota: Ubud, Bali
Gaji: Rp 3.500.000 - Rp 4.000.000 per bulan
Jenis kontrak: Penuh waktu
Job Opening: Demi Pastry Chef de Partie (CDP)

Location: Fas a Fas Bakery & Cafe – Ubud, Bali

Position Type: Full-Time | Immediate Start Preferred

Fas a Fas is a boutique French-inspired bakery and café in the heart of Ubud, known for artisanal craftsmanship, elegant desserts, and community-centered values. We are looking for a Demi Pastry CDP with a passion for entremets, cakes, and French pastry classics to join our growing pastry team.

Responsibilities

  • Produce and assemble French-style pastries such as entremets, tarts, choux, laminated doughs, and decorated cakes.
  • Maintain consistency in flavor, presentation, and portioning.
  • Assist with daily mise en place, production, and smooth kitchen operations.
  • Support the Executive Chef in recipe development and seasonal menu updates.
  • Follow and enforce strict hygiene and food safety practices.
  • Provide support and guidance to junior staff in the pastry section.

Requirements

  • Minimum SMK Tata Boga or equivalent vocational culinary education.
  • At least 2 years of experience in a professional pastry kitchen.
  • Strong technical skills in French pastry, including entremets and cake finishing.
  • Attention to detail, good time management, and ability to work cleanly under pressure.
  • Willingness to work early shifts, weekends, and holidays.
  • Domiciled in Bali (priority given to Bali-based applicants).

What We Offer

  • A supportive, creative, and artisan-focused kitchen environment.
  • Meal incentive during working hours.
  • Health and pension insurance (BPJS Kesehatan & Ketenagakerjaan).
  • Staff discounts.
  • Monthly service charge.
  • Opportunities to grow professionally with a rising Ubud-based bakery brand.

Follow us on Instagram: @fasafas.bali

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