Dimsum Sous Chef

Shangri-La Hotel, Surabaya

At Shangri-La Group, joy is more than a feeling – it is a way of life. Since 1971, our people have brought the care and human touch of Asian hospitality across the globe, creating heartfelt connections and unforgettable experiences.

We believe joy is personal yet universal, found in every smile, every moment shared, and every experience elevated through our Asian art of hosting. Guided by our values and culture, we invite you to discover your purpose, grow with us, and find your Shangri-La in Shangri-La.

A refined oasis of quietude right in the heart of the city, Shangri-La Surabaya, features 365 tastefully decorated guest rooms and suites in warm tones, showcasing modern elegance and Javanese- styled luxury with intricately carved local wooden frames adorning the walls. Many of the rooms enjoy spectacular views of the city. Be it for business or leisure, Shangri-La Hotel, Surabaya is the ideal home.

We are looking for Dimsum Sous Chef

As a Dimsum Sous Chef we rely on you to:

• Ensures that food quality and standards are maintained at all times when preparing for restaurant and banquet functions
• To maintain high standard of all food preparation and hygiene in Chinese Kitchen & Banquet
• Develop new product & trends
• Ensuring Guest delight & able to mingling with guest
• To ensure consistency in the food quality, taste and presentation
• Consistently prepare culinary items according to established recipes and demonstrate thorough knowledge of food preparation, presentation and service techniques
• Maintain cleanliness of all kitchen and prep areas, strict adherence to Food Safe, HACCP programs and professional grooming/personal hygiene standards
• Ensure compliance to all hotel policies, standards and core practices.
  
  

We Are Looking For Someone Who

• Has at least 3 years experience in similar capacity or an International chain Hotel
• Physically fit, neat and well-groomed
• Able to communicate in English and Bahasa
• Creativity with new products & update in global trends, Eye attention to details
• Strong Interpersonal skills & self motivated
• Pleasant personality, integrity & positive attitude
• Able to work under pressure & willing to work flexible hours
• Good team work, work ethics & integrity
• Preferably has knowledge of Integrated Management System (ISO 14001:2004-Environmental Management System, OHSAS 18001:2007 and ISO 22000:2005 - Food Safety Management System)
  
  

if you are the right person, what are you waiting for? go to the following link!