Executive Chef

AccorHotel


Tanggal: 3 minggu yang lalu
Kota: Makassar, South Sulawesi
Jenis kontrak: Kontraktor

Company Description

Hotel that makes every moment matter

The centrally-located Novotel Makassar Grand Shayla provides everything the discerning traveller looks for in a hotel. After a day's work in the business centre, or sightseeing around town, reap the benefits of a massage or a dip in the outdoor pool. With 4-star service and first-rate amenities, we have all your needs covered at Novotel.

Job Description

  • Lead, mentor and inspire a large, diverse kitchen brigade, including stewarding, to deliver excellence every service
  • Direct high-volume conference, banqueting and à la carte operations with precision and consistency
  • Uphold exceptional standards of quality, presentation and consistency
  • Drive food cost control to achieve budget targets
  • Ensure full compliance with food safety and brand standards
  • Partner with Sales & Events to deliver seamless, high-impact event experiences
  • Contribute to strategic planning, innovation and continuous improvement initiatives

Qualifications

  • Proven experience as an Executive Chef in a 4-star hotel
  • Strong background in menu development and à la carte service
  • Exceptional leadership skills with the ability to inspire and mentor large teams
  • Sound financial acumen, including budgeting, forecasting and cost control
  • A hands-on leadership style with strong operational presence
  • A commitment to culinary excellence, innovation and consistency

Additional Information

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