Sales Manager-Four Points by Sheraton Batam

Marriott International, Inc


Tanggal: 9 jam yang lalu
Kota: Batam, Riau
Jenis kontrak: Penuh waktu
Additional Information
Job Number26076924
Job CategorySales & Marketing
LocationKomplek Panorama Nagoya Sungai Jodoh Batu Ampar, Batam, Riau Islands, Indonesia, 29432
ScheduleFull Time
Located Remotely?N
Position Type Management

JOB SUMMARY


Responsible for proactively soliciting and managing group/catering-related opportunities. Manages group/catering opportunities not handled by the Event Booking Center. Actively up-sells each business opportunity to maximize revenue opportunity. Achieves personal and team related revenue goals. Ensures business is turned over properly and in a timely fashion for proper service delivery. Responsible for driving customer loyalty by delivering service excellence throughout each customer experience. Provide service to our customers in order to grow share of the account on behalf of the company.


CANDIDATE PROFILE


Education and Experience

  • High school diploma or GED; 2 years experience in the sales and marketing, guest services, front desk, or related professional area.

OR

  • 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; no work experience required.


CORE WORK ACTIVITIES


Understanding Markets & Maximizing Revenue

  • Identifies new group/catering business to achieve personal and property revenue goals.
  • Understands the overall market - competitors’ strengths and weaknesses, economic trends, supply and demand etc. and knows how to sell against them.
  • Closes the best opportunities for the property based on market conditions and property needs.
  • Monitors same day selling procedures to maximize room revenue and control property occupancy.
  • Gains understanding of the property’s primary target customer and service expectations; serves the customer by understanding their business, business issues and concerns, to offer better business solution both prior to, and during the program/event.


Conducting Daily Sales Activities

  • Responds to incoming group/catering opportunities for the property that are outside parameters of the Event Booking Center.
  • Uses negotiating skills and creative selling abilities to close on business and negotiate contracts.
  • Uses sales resources and administrative/support staff effectively.
  • Executes and supports the operational aspects of business booked (e.g., generating proposal, writing contract, customer correspondence).


Providing Exceptional Customer Service

  • Supports the company’s service and relationship strategy, driving customer loyalty by delivering service excellence throughout each customer experience.
  • Services our customers in order to grow share of the account.
  • Executes and supports the company’s Customer Service Standards and property’s Brand Standards.
  • Provides excellent customer service consistent with the daily service basics of the brand.
  • Executes exemplary customer service to drive customer satisfaction and loyalty by assisting the customer and ensuring their satisfaction before and during their program/event.
  • Partners with Event Management and/or Operations in providing a customer experience that exceeds the customer’s expectations.
  • Sets a positive example for guest relations.
  • Interacts with guests to obtain feedback on product quality and service levels.
  • Attends pre- and post-convention meetings to understand group needs, obtain feedback on quality of product (e.g., rooms, meeting facilities and equipment, food and beverage), service levels and overall satisfaction.
  • Executes exemplary customer service to drive customer satisfaction and loyalty by assisting the customer and ensuring their satisfaction before and during their program/event.
  • Serves the customer by understanding their needs and recommending the appropriate features and services that best meet their needs and exceed their expectations, while building a relationship and loyalty to the company.


Building Successful Relationships

  • Works collaboratively with off-property sales channels (e.g., Event Booking Center, Market Sales, Strategic Accounts) to ensure sales efforts are coordinated, complementary and not duplicative.
  • Builds and strengthens relationships with existing and new customers to enable future bookings. Activities include sales calls, entertainment, FAM trips, trade shows, etc.
  • Develops relationships within community to strengthen and expand customer base for group/catering sales opportunities.
  • Manages and develops relationships with key internal and external stakeholders.
  • Provides accurate, complete and effective turnover to Event Management.


Additional Responsibilities

  • Utilizes intranet for resources and information.
  • Conducts site inspections.
  • Creates contracts as required.
  • Participates in and practices daily service basics of the brand.


At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Where timeless classics are woven with modern details. Where business meets pleasure. Where even when travelers are global, they can experience the local. As a member of the team, you will become part of our united Four Points by Sheraton community where everyone is welcome, we support each other, and every hotel matters. We provide exactly what guests need in an uncomplicated way. If you are seeking opportunities to put guests at ease in a friendly, genuine and approachable environment, join our team. In joining Four Points, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Cara melamar

Untuk melamar pekerjaan ini, Anda perlu otorisasi di situs web kami. Jika Anda belum memiliki akun, silakan daftar.

Posting CV

Pekerjaan serupa

Senior Engineer Unit Process Engineering

Infineon Technologies, Batam, Riau
6 hari yang lalu
As Senior Engineer Unit Process Engineering, you're responsible to lead process improvement.Your RoleKey responsibilities in your new roleMonitor process performance indices on qualified processes an establish good controlsSustains and continuously improves qualified technologies in volume production with regards to stability, quality, productivity and yieldLead and troubleshooting process issues, establish systematic approach through 8D, DMAIC to prevent reoccurrenceSupports development of new...

Manufacturing Engineer (Wafer Fab)

Excelitas Technologies, Batam, Riau
1 minggu yang lalu
ENABLE your future through light. Excelitas is a global technology leader with more than 7,500 employees, focused on delivering market-driven solutions to fulfill the illumination, optical, detection and imaging needs of OEMs and end-users across the biomedical, semiconductor, industrial, consumer products, scientific, security, defense and aerospace sectors. ENGAGE with us today and make your contribution to the future! Join the...

Chef de Cuisine

Marriott International, Inc, Batam, Riau
1 minggu yang lalu
Additional Information Job Number26072056 Job CategoryFood and Beverage & Culinary LocationNirup Island Sekanak Raya, Batam, Riau Islands, Indonesia, 29416 ScheduleFull Time Located Remotely?N Position Type Management 職位概述 負責餐廳廚房的食品品質、一致性和製作。透過親自執行任務展示烹飪技能,同時領導員工並管理所有與餐飲相關的職能。協調酒店餐廳的菜單、採購、人員配備和食品準備。與團隊合作提高客人和員工的滿意度,同時維持經營預算。必須確保滿足衛生和食品標準。開發並培訓團隊以改進成效。 求職者個人資料 教育和經驗要求 高中文憑或高中同等學歷 (GED);4 年廚房、餐飲或相關專業領域工作經驗。 或者 在經認可的大學取得烹飪術、酒店和餐廳管理或相關專業的兩年制學位;2 年廚房、餐飲或相關專業領域工作經驗。 核心工作活動 確保餐廳滿足烹飪標準和責任 為餐廳開發、設計或創建新的應用、想法、關係、系統或產品,包括藝術貢獻。 監督餐廳廚房輪班運作,並確保遵守所有餐飲政策、標準和程序。 維護食品製作處理和適當的貯存標準。 認可優質的產品、展示和風味。 計劃和管理餐廳的食品數量和擺盤需求。 向關鍵人員傳達製作需求。 協助為餐廳開發每日和應季菜品。 確保遵守所有適用的法律法規。 遵循所有食品的適當處理方法和溫度。 估計餐廳每日製作需求。 定期準備和烹飪或為特殊客人或場合準備和烹飪各種類型的食品。 檢查生熟食品的品質,確保符合標準。 確定應如何呈現菜肴,並進行裝飾性美食展示。 領導廚房團隊 監督和協調備餐廚師和工作人員的活動。 利用人際關係和溝通技巧來引導、影響和鼓勵他人;宣導健全的財務/業務決策;表現出誠實/正直;以身作則。 領導輪班團隊,同時根據要求的規格親自製作食品並執行請求。 監督和管理餐廳廚房員工。管理所有日常運營。充分瞭解員工的職位,以便在員工缺勤時履行職責。 鼓勵和建立團隊成員之間的相互信任、尊重和合作。 樹立榜樣,示範適當的行為。 確保並保持員工的工作效率水準。 確保員工接受交叉培訓,以支持成功的日常運作。...