Area Manager - Bali

• Specialized in Food/Beverage/Restaurant Service or equivalent
• Candidate must possess at least a Diploma in Food & Beverage Services Management, Hospitality/Tourism/Hotel Management, or equivalent
• 2+ years of retail experience managing 2 or more stores, departments, or units, including responsibilities for P&L, inventory, operations, and customer service
• 2+ years of management experience leading a team of 6 or more, including training and coaching, with strong leadership and communication skills
• Demonstrate strong organizational, interpersonal, and problem-solving skills

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