Chef de Cuisine - Specialty Asian - Disney Cruise Land - Yogyakarta

PT. Ratu Oceania Raya


Tanggal: 2 hari yang lalu
Kota: Yogyakarta, Yogyakarta
Jenis kontrak: Penuh waktu
Company Description: Provider of Hotel and Marine Personnel to International Cruise Lines, Commercial Shipping and Hotels Worldwide. Job Description:

  • Follow company recipe guidelines for assigned area of responsibility via recipe booklets, plate presentation and audits
  • Responsible for meeting food cost budgets and targets as set by the Food Manager onboard
  • Responsible for ordering stores for assigned area of responsibility by using the Materials Management System (MMS), an online electronic ordering system, for up to 3,000 meals daily
  • Responsible for leading a culinary team consisting of 5-25 crew made up of Commis Chef through Sous Chef
  • Responsible for leading the Mike and Sully’s Japanese Steakhouse/Omakase/Teppanyaki/ Culinary team in the completion of daily work assignments as well as provide vision for the future
  • Inventory control (par levels turn over and replenishment)
  • Monitor handling and maintenance of operating equipment; proactively report maintenance needs through onboard electronic maintenance request system
  • Facilitate staff meetings
  • Responsibilities include buffet , a la carte, production and/or line service

Provide leadership for all direct reports; Responsibilities include, but are not limited to:

  • Managing personnel files
  • Conducting performance reviews, including discipline as needed
  • Ensuring Maritime Labor Convention (MLC) compliance
  • Monitoring STAR time keeping system and making necessary corrections
  • Onboard training, new hire and ongoing training
  • Crew development
  • Crew recognition and communication

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