Chef de Partie - Pastry

Company Description

A place of extraordinary beauty in West Java. Seemingly far from the urban bustle, yet close to Bogor and Puncak and only an hour’s drive from Jakarta. Pullman Ciawi Vimala Hills Resort Spa & Convention – the first Pullman resort of its kind in Indonesia – was designed with serenity in mind. For an evening meal, a weekend break, a family holiday or a team-building trip in an environment that puts minds at ease.

Beyond sweeping vistas of the lush resort garden and Indonesia’s rolling landscape, Mount Salak graces the horizon – a view that can be contemplated anywhere in the resort, from the all-day restaurant and an award-winning steakhouse to the bars, pools, meeting rooms, fitness center, spa and, of course, every room, suite and luxurious villa. Forget about the need for an executive lounge as the resort provides many exclusive spots and venues, ensuring a private and premium experience.

The journey is now even more convenient with the newly opened access from Soekarno-Hatta International Airport through the Cinere-Serpong Toll Road. It only takes a swift 1-hour trip by car to reach our resort, which previously required more than two hours to reach, ensuring a seamless and efficient travel experience.

Welcome to Pullman Ciawi Vimala Hills Resort Spa & Convention: the perfect retreat from city life.

Job Description

• Manage the daily operations of the pastry section, including preparation, cooking, and plating.
• Create and execute a variety of desserts, pastries, and bread items, ensuring consistency and excellence.
• Supervise and mentor junior pastry chefs and kitchen assistants.
• Assist in the design and innovation of pastry menus, including seasonal specials and themed events.
• Ensure compliance with food safety, hygiene, and quality standards.
• Monitor inventory levels for the pastry section and coordinate with the purchasing department for stock replenishment.
• Maintain equipment and tools in the pastry area, reporting any issues to the kitchen manager or executive chef.
• Collaborate with other kitchen sections to ensure smooth and efficient service.
  
  

Qualifications

• Proven experience as a Chef de Partie or similar role in the pastry section.
• Professional culinary training with a specialization in pastries and desserts.
• Strong knowledge of pastry techniques, flavors, and ingredient pairings.
• Ability to work efficiently under pressure and meet deadlines in a fast-paced environment.
• Excellent organizational and time-management skills.
• Creativity and passion for pastry arts, with attention to detail in presentation.
• Familiarity with food safety and hygiene regulations (e.g., HACCP).