Chef de Partie Pastry

Glamp Nusa is a luxury glamping resort nestled on the cliff of Nusa Dua, Bali — blending the comfort of boutique hospitality with the beauty of nature. We deliver curated guest experiences, from premium accommodations to elevated culinary offerings.

We’re expanding our talented culinary team and are looking for a creative and experienced Chef de Partie – Pastry to join us in crafting unforgettable desserts for our guests.

The Chef de Partie – Pastry will be responsible for managing the pastry section of the kitchen, ensuring consistent high-quality production of all bakery and dessert items. This role requires strong technical skills, creativity, and the ability to work efficiently under pressure while maintaining exceptional standards of presentation and hygiene.

• Prepare and produce high-quality pastries, breads, and desserts in accordance with hotel standards.
• Develop new dessert concepts and seasonal menu items with creativity and precision.
• Supervise and train junior staff within the pastry section to ensure consistency and skill development.
• Ensure all pastry production is completed on time and meets quality expectations.
• Maintain cleanliness, food safety, and hygiene standards in all areas of the kitchen.
• Collaborate closely with the Executive Chef and F&B team to plan events, menus, and special functions.
• Control stock levels, minimize wastage, and ensure cost efficiency.
• Work harmoniously as part of a team, supporting kitchen operations across shifts and during peak service hours.

• Minimum 2 years of experience in the same position (Pastry section) within a hotel or restaurant.
• Strong technical knowledge in pastry, bakery, and dessert preparation.
• Solid understanding of food hygiene and sanitation standards.
• Creative, detail-oriented, and passionate about pastry design and presentation.
• Able to work under pressure and meet tight deadlines.
• Excellent communication and leadership skills; able to motivate and guide junior chefs.
• Willing to work in shifts, weekends, and public holidays.
• Displays a positive attitude, discipline, and high commitment to maintaining quality.