Commis / Assistant Cook - Disney Cruise Land - Yogyakarta

Company Description: Provider of Hotel and Marine Personnel to International Cruise Lines, Commercial Shipping and Hotels Worldwide. Job Description: Prep and peel vegetables, slice cheese, prepare salads, collect pots and pans and general culinary duties as assigned Follow recipe standards, correct usage and care of equipment, proper storage and stock rotation Clean and sanitize work station according to USPH standards

Do you know Club Med?We have nearly 70 resorts, open summer and winter, in 26 countries. We offer top-of-the-range vacations in the mountains and by the sea. Our customers are looking for happiness and freedom.Why are you reading this ad? Because you want to be part of that little something extra that makes us different. You have the human and...

You are Attentive, you create a relationship of trust to understand and meet our guests’ expectations. Smiling and friendly, you ensure our customers feel welcome in the shop. Creative and ensure an attractive layout. Merchandising is second nature to you. Performance is your priority. You like new challenges and increasing sales.You will Be in charge of 1 to 2 points...