Executive Chef

Shangri-La Hotel, Surabaya

"To treat a stranger as one of our own" characterizes the hospitality one can expect from Shangri-La. Discerning travellers will enjoy world-class service amidst tranquil surroundings, coupled with inspirational architecture and design. The finest dining experiences at every hotel and resort ensure that every palate is pampered, but what makes each stay truly memorable is something even more exquisite and rare - Shangri-La’s special kind of hospitality. Hospitality from the heart.

Experience a refined oasis of quietude in the heart of Surabaya, where luxury is redefined with unparalleled comfort and elegance. Surrounded by lush gardens, this urban sanctuary offers world-class amenities, including spacious rooms, award-winning dining options, and a tropical pool ambiance for ultimate relaxation. Whether for business or leisure, guests enjoy serene settings, exceptional service, and convenient access to Surabaya's vibrant cultural and commercial centers, creating a true haven amid city life.

We are looking for Executive Chef

As An Executive Chef, We Rely On You To

• Be in charge of leading the culinary departments to ensure operational efficiency, driving quality standards, whilst ensuring a high level of staff engagement;
• Create and develop creative menus and recipes;
• Build collaborative relationships with suppliers to ensure the best price and quality is achieved when purchasing food;
• Maintain the highest food quality and sanitation standards;
• Ensure the ultimate guest experience in the hotel；
• Drive high standards of food preparation in order to increase profitability of the hotel;
• Enforce the implementation of food safety programs throughout the entire division.
  
  

We Are Looking For Someone Who

• At least 2 yrs in current position in 5 star international luxury hotel chains;
• High proficiency in English both in written and spoken;
• Strong leadership and good interpersonal skills;
• Strategy thinking, logical approach and conceptual;
• Has a passion for Food & Beverage;
• Enjoys being creative always thinks outside the box;
• Has good organizational & people skills;
• Leads by example;
• Enjoys interacting with people ；
• Detail-minded, creative and has the ability to drive and lead change；
• Always aware of latest market trends and industry update；
• Enjoys being challenged;
• Must be a friendly, helpful and trustworthy leader;
• Displays curiosity and takes time to learn and understand new culinary trends.
  
  

If you are the right person, what are you waiting for? Go to the following link!

http://www.shangri-la.com/corporate/careers