Kepala Gudang (Supervisor/Asst. Manager)

Qualifications & experience

- Minimum D3 or S1 graduates in relevant fields.
- Minimum 7 years of work experience in a Foods warehouse is preferred.
- Be thorough and have good managerial skills in organizing goods.
- Able to lead warehouse teams, distribute tasks, and ensure smooth operations.
- Able to respond quickly and effectively to issues related to stock, distribution, or damage.
- Communication skills to coordinate with other teams.
- Firm, disciplined, honest, and responsible.
- Thorough and has high loyalty.
- Domicile in Samarinda and its surroundings.

Tasks & responsibilities

- Receiving, storing, and managing stocks in warehouses in accordance with applicable storage rules (e.g., appropriate temperature, humidity, and special treatment for Foods).
- Conduct regular stock checks to ensure stock availability and avoid empty stock.
- Conduct regular inspections to ensure there are no violations in the storage or placement management.
- Supervise the warehouse team in running day-to-day operations, including task management and performance monitoring.
- Develop and implement standard operating procedures (SOPs) to ensure the process runs consistently.