Operasional Manager - Pekanbaru

• Perform Daily Branch Operational based on SOP and Fully high Standard
• Support Branch Manager to achieve monthly branch target
• Maintain good relationship with internal and external

Job Requirements

• Maximum 38 Years Old
• Minimum S1 degree in any major, preferably in hospitality management with GPA Minimum 3.00.
• Having minimum of 3 years experience in Managerial Level especially in business such as food and beverage / hospitality industry/ Consumer Goods/Retail.
• Target and Customer Satisfaction Oriented
• Able to communicate with many respectful parties.
• Excellent communication and presentation skills
• Excellent Marketing and business development skills
• Mastering in marketing operational.
• Having experience in food industry (prefer in Bakery) or retail
• Should be highly motivated and self driven with strong analytical and conceptual thinking
• Strong leadership, decision making, and interpersonal skill.
• Able to work and perform under pressure.
• Willing to work in Pekanbaru