Product Development Supervisor (Brand Supplement)

TMB Partners


Tanggal: 1 hari yang lalu
Kota: Tangerang, Banten
Gaji: Rp 10.000.000 - Rp 20.000.000 per bulan
Jenis kontrak: Penuh waktu
Responsibilities

Requirements :

  • A degree in food technology
  • At least 5 years of experience in the fitness / health supplement industry, Makloon/OEM, with a deep understanding of market dynamics, consumer behavior, and product development.
  • Experience in managing and developing product formulations, ingredient sourcing, and packaging to ensure product integrity and compliance with industry standards.
  • Strong analytical skills with a focus on detailed calculations throughout the product development process.
  • Excellent communication skills, with fluency in English, both written and verbal, to effectively collaborate with cross-functional teams and stakeholders.
  • Established database of suppliers for ingredients and packaging, with experience in negotiating and managing supplier relationships.
  • Capable of interpreting laboratory test results, including organoleptic and proximate analysis of proteins, carbohydrates, fats, and sugars.
  • Proficiency in quality control processes and product analytics to ensure product quality.
  • Strong attention to detail and logical thinking skills.
  • Familiarity with Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), Indonesia’s BPOM, and the U.S. Food and Drug Administration (FDA) regulations

Requirements

Responsibilities :

  • ⁠ ⁠Conduct comprehensive market research, analyzing competitors, and identifying global trends and innovations from another country
  • ⁠ ⁠Developing and executing product launch strategies, with a meticulous approach to each phase of product supplement development.
  • ⁠ ⁠Managing and developing product formulations, ingredient sourcing, and packaging to ensure product integrity and compliance with industry standards.
  • ⁠ ⁠Negotiating and managing supplier relationships.
  • ⁠ ⁠Interpreting laboratory test results, including organoleptic and proximate analysis of proteins, carbohydrates, fats, and sugars.
  • Quality control processes and product analytics to ensure product quality.

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