Restaurant Manager - Bali

Requirements:

• Minimum 5 years experience as a Managerial from a reputable Restaurant
• Minimum Diploma/Bachelor degree
• Fluent in English is a must
• Good communication skills & customer service-oriented
• Leadership Skill
• Ms. Office

Job Description:

• Oversee daily store activities to ensure operations run smoothly
• Ensure stock availability and manage inventory
• Implement marketing strategies to attract customers and achieve sales targets.
• Compile and analyze store sales reports.
• Ensure the store team schedule runs well.
• Ensure compliance with company policies, security procedures, health and safety regulations.
• Provide quality customer service and handle customer complaints.
• Create a friendly and attractive store atmosphere for customers.