Restaurant Supervisor

Join our team in Amandari. Presided over by a sacred stone tiger, Amandari was designed after a traditional Balinese village on the verdant lip of the Ayung River Gorge. Free-standing guest suites are reached via winding pathways, while the curving swimming pool mimics the rice paddies below. Close to the artistic centre of Ubud, this place of peace invites both reflection and the exploration of Bali’s cultural heart.

Responsibilities

• Overseeing all front and back of the house restaurant operations
• Ensuring customer satisfaction through promoting excellent service; respond to guest complaints tactfully and professionally
• Maintaining quality control for all food served
• Analyze staff evaluations and feedback to improve the guest’s experiences
• Oversee health code compliance and sanitation standards (FSMS)
• Seek ways to cut waste and decrease operational costs
• Generate weekly, monthly, and annual reports
• Train new employees and provide ongoing training for all staff
• Ensure that all the administrative functions are performed accurately, such as cash handling, credit card transactions, and staff scheduling
  
  

Requirements

• Fluent in English, additional language skills are a plus.
• Minimum of 2-year experience as Restaurant Supervisor in a 5 Stars or luxury resort
• Experience in operating Micros system
• Diploma in Rooms Division, Hotel Management, or other relevant fields. A bachelor's degree is desirable