Sous Chef

About us

PT. Bali Paradise Citra Dewata is a company engaging for seafarer recruitment and provision of personnel for the cruise industry. BPC is a long-established Indonesian manning agency and Crew training committed to provide crews that meet the customer qualification and to give the best service in the effort of continuously improving customer satisfaction. BPC is a major manning agent for one of the largest Cruise companies in the world - ( MSC Cruises). Acting on instructions from the Principal, we fill all required seagoing positions required, and provide continuous employment and career enhancement.

Qualifications & experience

• Min 18 years old
• Min D1 Hotel & Tourism School
• Speaks & understand English very well
• Min 3 years working experience at 5 star hotel or 4x contract on board of International cruise line.

Tasks & responsibilities

• As a member of our MSC Family, you are responsible for ensuring that our guests have an unforgettable and pleasant experience. All the positive work you do even when not directly in contact with guests, will impact their experience.
• In the absence of the Executive Sous Chef, the Sous will step up to the missing position.
• Monitor all company public health protocols for compliance.
• Ensure all responsible galleys are clean and tidy at all times.
• Attend daily food operational meetings and document all necessary data.
• Monitor overproduction and food waste, for control and cost efficiency.
• Ensure all cooks are in correct attire and use the correct tools for their task.
• Maintain all food lines during service to MSC exacting standards.
• Follow & check all MSC recipe protocols for compliance daily.
• Provide daily reports for the Executive Sous Chef to ensure all incidents are rectified.
• Watch for any substandard food items and report to the Executive Sous Chef.
• Ensure all Cooks are working efficiently to maximize working Hours.
• Works responsibly and consistently to ensure guest satisfaction.