Sous Chef
Tavern Group Semarang
Tanggal: 4 minggu yang lalu
Kota: Semarang, Central Java
Jenis kontrak: Penuh waktu
Membantu Executive Chef dalam perencanaan, persiapan, dan eksekusi menu.
Mengawasi jalannya operasional dapur sehari-hari, termasuk pembagian tugas untuk tim.
Menjaga standar kualitas rasa, tampilan, dan konsistensi makanan.
Memastikan kepatuhan terhadap standar kebersihan, sanitasi, dan keamanan produk.
Mengawasi jalannya operasional dapur sehari-hari, termasuk pembagian tugas untuk tim.
Menjaga standar kualitas rasa, tampilan, dan konsistensi makanan.
Memastikan kepatuhan terhadap standar kebersihan, sanitasi, dan keamanan produk.
Cara melamar
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