Sous Chef - Disney Cruise Land - Bali

PT. Ratu Oceania Raya


Tanggal: 3 minggu yang lalu
Kota: Denpasar, Bali
Jenis kontrak: Penuh waktu
Company Description: Provider of Hotel and Marine Personnel to International Cruise Lines, Commercial Shipping and Hotels Worldwide. Job Description:

  • Monitor and ensure all culinary standards and allergy guidelines are adhered to
  • Working knowledge of luxury food items such as Caviar, Lobster, Truffles, Sweetbread etc.
  • Assist de CDC in menu planning, inventory and food cost control
  • Ensure proper preparation and adherence to recipes for all menu items
  • Together with the Chef de Cuisine, establish food quality standards during storage, production and service
  • Understand, monitor and ensure opening and closing procedures for all kitchens and production areas; ensure follow through with Cooks & Stewards
  • Report malfunctioning equipment
  • Facilitate department meetings
  • Act as liaison between galley crew and CDC

Responsibilities Include, But Are Not Limited To

  • Managing personnel files
  • Conducting performance reviews, including discipline as needed
  • Ensuring Project Onboard compliance
  • Monitoring STAR, while making necessary corrections
  • Onboard training, new hire and ongoing
  • Succession planning
  • Crew recognition and communication

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