Specialty Gelato and Pastry Chef - Disney Cruise Land - Yogyakarta

PT. Ratu Oceania Raya


Tanggal: 1 hari yang lalu
Kota: Yogyakarta, Yogyakarta
Jenis kontrak: Penuh waktu
Company Description: Provider of Hotel and Marine Personnel to International Cruise Lines, Commercial Shipping and Hotels Worldwide. Job Description:

  • Monitors and enforces all standard operating procedures and provides feedback to management
  • Foster positive, two-way communication between the culinary team and service staff; monitor product quality and presentation
  • Delegate, monitor and review the pastry cooks’ operational responsibilities
  • Strive to meet and exceed guest expectations, never compromising safety and quality, taking corrective action whenever necessary
  • Broaden the understanding of the Disney philosophy for the cast and crew; exemplify professional standards, communication, development, work habits and productivity
  • Sees that quality standards are followed and takes corrective action when needed
  • Understands, monitors and sees that the opening and closing procedures for the Vanellope’s Sweets and Treats and production areas are followed
  • Understands and monitors all sanitation laws, policies and procedures, sees to compliance and follow through with all crew
  • Understands and instructs his / her crew with the daily production in gelato, Ice Cream, Sorbet, desserts and hands on demonstrations and offering of desserts
  • Prepares showpieces, displays, ice cream and sorbets, as well as special request items when needed
  • Understands and monitors job responsibilities of his culinary crew positions
  • Attends weekly culinary meeting as well as any other meetings called for by management; chairs weekly meetings in their areas of responsibility
  • Emergency Duties as specified in the ship’s Assembly Stations and Emergency Functions Plan

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