Store Manager (Lampung)

• Oversee day-to-day operations of the restaurant, including opening and closing procedures.
• Contributes toward store profitability by seeking opportunities to increase sales, manage inventory, and cost of goods control & labor cost.
• Hire, train, and supervise staff members, including scheduling shifts and providing performance feedback.
• Empowers employees to provide excellent customer service. Ensures the quality, standards and meets the expectations of the customers on a daily basis.
• Responding efficiently and accurately to restaurant customer complaints.
• Handle administrative tasks such as payroll, budgeting, and reporting.

• Senior High School or Vocational School.
• 2-4 years experience in the food and beverage, culinary, or related professional area.
• Knowledge of restaurant operations, including food safety regulations and inventory management.
• Strong leadership skills with the ability to motivate and develop a team, excellent communication and interpersonal abilities.

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