Pastry Chef de Partie

Company Description

Join us at Accor, where life pulses with passion!​

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,​
Join us and become a Heartist.

Job Description

**Responsibilities:**

• Responsible for the production, preparation, and presentation of all pastry and bakery items to ensure the highest quality standards at all times.
• Produce and maintain up-to-date standard recipe files for all pastry and bakery items listed on the menus, ensuring consistency and accuracy.
• Execute regular inspections of physical food preparation areas to maintain cleanliness, organization, and compliance with health and safety regulations.
• Demonstrate strong teamwork and outstanding leadership capabilities, mentoring junior pastry staff and fostering a collaborative kitchen environment.
• Manage inventory levels, monitor stock rotation, and place orders for pastry supplies and ingredients while maintaining cost efficiency.
• Develop and implement quality control procedures to ensure all pastry items meet established standards before service.
• Collaborate with executive chefs and other kitchen departments to coordinate menu planning, special events, and seasonal offerings.
• Train and supervise pastry team members on proper techniques, food safety protocols, and operational procedures.
• Monitor and control food costs, minimize waste, and implement sustainable practices within the pastry section.

Qualifications

**Qualifications:**

• Fluent in English and the national language.
• Minimum 2 years of experience in the same position within a midscale international business hotel or fine dining establishment.
• Proven ability to lead and mentor a team in a dynamic and fast-paced kitchen environment.
• Formal culinary training or pastry certification from an accredited culinary institution.
• Advanced technical knowledge of pastry techniques, baking science, and dessert presentation methods.
• Current Food Safety and Hygiene certification or willingness to obtain within the first 90 days of employment.
• Demonstrated experience in inventory management, cost control, and food waste reduction.
• Strong understanding of recipe development, standardization, and quality control procedures.
• Excellent organizational and time management skills with the ability to manage multiple tasks simultaneously.
• Experience training and supervising junior pastry staff and implementing standard operating procedures.

Additional Information

Novotel Samator Surabaya Timur is conveniently located 20 minutes away by car from Juanda International Airport through the highway and close distance to the industrial area, culinary section, well-known Universities, Shopping center, and other city attractions. Featuring 264 rooms including suites, accompanied by In Balance gym-spa & Sauna, 5 (Five)Food & Beverage Outlets offer wide National and International culinary selections for the social dining experience. The 700 sqm Grand Ballroom, 1 Multifunction Hall and 12 breakout meeting rooms are available to cater to the meeting and social event needs. Large adaptable basement parking area of up to 450 cars.