Assistant Food and Beverage Manager

As the Assistant Food and Beverage Manager, you will collaborate with the Food and Beverage Manager to ensure the smooth and efficient functioning of the department, oversee and optimize all aspects of our F&B operations. Your primary objective will be to maximize sales and revenue by consistently meeting and exceeding customer expectations, fostering employee engagement, and maintaining a strong focus on quality and efficiency.

Responsibillities

• Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
• Managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience.
• Develop menus with other members of Food and Beverage team
• Oversee operations of Food and Beverage outlets
• Assist in setting departmental targets and objectives, work schedules, budgets, and policies and procedures
• Maximize F&B sales and revenue
• Comply with all health and safety regulations, Aware / concern Fire & Life Safety

Qualifications

• Min. 2+ years proven food and beverage management experience in 4* or 5* Hotel
• Familiar with Opera and POS
• Ability to spot and resolve problems efficiently
• Mastery in delegating multiple tasks
• Good Communication and leadership skills
• Up to date with food and beverages trends and best practices
• Ability to manage personnel and meet financial targets
• Guest-oriented and service-minded
• Culinary school diploma or degree in food service management or related field
• Certified in Food Hygiene and Sanitation