Chef De Partie - Disney Cruise Land - Yogyakarta

PT. Ratu Oceania Raya


Tanggal: 2 hari yang lalu
Kota: Yogyakarta, Yogyakarta
Jenis kontrak: Penuh waktu
Company Description: Provider of Hotel and Marine Personnel to International Cruise Lines, Commercial Shipping and Hotels Worldwide. Job Description:

  • Guide lead and train direct reports up to Disney Cruise Line Standards
  • Execute company recipe guidelines for assigned area of responsibility via recipe booklets, plate presentation and audits
  • Organize and deliver new implementations on area of responsibility
  • Organize area of responsibility for daily service up to Disney Cruise Line standards
  • Meet or exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements in area of responsibility
  • Understand, monitor and ensure opening and closing procedures for assigned production areas; ensure follow through with Cooks & Stewards
  • Monitor handling and maintenance of operating equipment; proactively report maintenance needs to Junior Sous Chef

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