Chef de Partie Sushi - Disney Cruise Land - Yogyakarta

PT. Ratu Oceania Raya


Tanggal: 1 hari yang lalu
Kota: Yogyakarta, Yogyakarta
Jenis kontrak: Penuh waktu
Company Description: Provider of Hotel and Marine Personnel to International Cruise Lines, Commercial Shipping and Hotels Worldwide. Job Description:

  • Expert in Sushi and Sashimi production, service and presentation
  • Adhere to all department operating procedures, providing feedback on recipe formulation to the Sous Chef, Chef de Cuisine or Assistant Manager Food Operations or Manager Food Operations
  • Ensure every food item leaving the Galley is of the highest quality in flavor and presentation.
  • Guide lead and train direct reports up to Disney Cruise Line Standards.
  • Execute company recipe guidelines for assigned area of responsibility via recipe booklets, plate presentation and audits.

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