Director of F&B

Shangri-La Surabaya

Shangri-La Hotels are five-star luxury hotels located in premier city addresses across Asia Pacific, North America, the Middle East, and Europe.

“To treat a stranger as one of our own" characterizes the hospitality one can expect from Shangri-La. Discerning travelers will enjoy world-class service amidst tranquil surroundings, coupled with inspirational architecture and design. The finest dining experiences at every hotel and resort ensure that every palate is pampered, but what makes each stay truly memorable is something even more exquisite and rare - Shangri-La’s special kind of hospitality. Hospitality from the heart.”

A refined oasis of quietude right in the heart of the city, Shangri-La Surabaya presents a traditional sense of luxury with timeless Javanese style and warm Indonesian hospitality. Featuring 380 elegant guest rooms and suites, many with stunning panoramic views, the hotel presents a sophisticated ambience in its unique contemporary yet culturally relevant room décor as well as in the exquisite dining venues. Be it for business or leisure, Shangri-La Surabaya is the ideal home.

We are Looking for a Director of Food & Beverage

As the Director of Food & Beverage, you will be essential in our operations. We rely on you to:

• Be commercially savvy, with the ability to evaluate revenue opportunities dispassionately.
• Understand pricing strategies effectively.
• Integrate operations and supporting functions, including Revenue and Digital Marketing Communications, to innovate and deliver on our financial imperatives.
• Exhibit strong work ethics and cultural sensitivity.
• Embrace and thrive in an ever-changing marketplace, coping with fluctuating government policies, demand peaks and troughs, and short business cycles.
• Drive productivity through smart rostering and cross-deployment.
• Understand effective merchandising practices.
• Foster collaboration within the F&B team.
• Lead with integrity, driving performance while ensuring appropriate levels of support and management visibility.
• Develop the team, with a particular focus on supervisors and junior managers.
  
  

We Are Looking For Someone Who

• Has a minimum of 3 years of international experience in a similar capacity.
• Is passionate about Food & Beverage and stays current with industry trends.
• Is self-driven, goal-oriented, and willing to challenge the status quo.
• Thinks outside the box.
• Has experience in a luxury or 5-star international hotel chain.
• Is a friendly, helpful, and trustworthy leader.
• Enjoys interacting with people.
• Holds a relevant educational background.
  
  

If you are the right person, what are you waiting for? Go to the following link!