Executive Sous Chef

Shangri-La Surabaya

"To treat a stranger as one of our own" characterizes the hospitality one can expect from Shangri-La. Discerning travellers will enjoy world-class service amidst tranquil surroundings, coupled with inspirational architecture and design. The finest dining experiences at every hotel and resort ensure that every palate is pampered, but what makes each stay truly memorable is something even more exquisite and rare - Shangri-La’s special kind of hospitality. Hospitality from the heart.

Experience a refined oasis of quietude in the heart of Surabaya, where luxury is redefined with unparalleled comfort and elegance. Surrounded by lush gardens, this urban sanctuary offers world-class amenities, including spacious rooms, award-winning dining options, and a tropical pool ambiance for ultimate relaxation. Whether for business or leisure, guests enjoy serene settings, exceptional service, and convenient access to Surabaya's vibrant cultural and commercial centers, creating a true haven amid city life.

We are looking for Executive Sous Chef

As an Executive Sous Chef we rely on you to:

• Be responsible for the development of daily menu
• Ensure the quality of food and beverages provided is of the highest standards
• Supervise the daily operation of the kitchen
• Plan the yearly theme, events and activities
• Maintain the branding and the quality of every meal
• Optimise profitability
• Support the Executive Chef in daily operation
  
  

We Are Looking For Someone Who

• Has a passion for Food & Beverage
• Enjoys interacting with people
• Communicates with fluency in English (and the local language)
• Must have experience with either a luxury restaurant or a 5* hotel environment
• Has management experience would be advantageous
• Always aware of latest market trends and industry updates
• Enjoys being challenged
• Displays curiosity and takes time to learn and understand new culinary trends
  
  

If you are the right person, what are you waiting for? go to the following link!