Head Operation Central Kitchen

PT Propan Raya ICC


Tanggal: 10 jam yang lalu
Kota: Tangerang, Banten
Jenis kontrak: Penuh waktu
Kualifikasi

  • Min pendidikan D3/S1
  • Maks usia 30 thn
  • Jurusan Tata Boga/Perhotelan/Manajemen
  • Memiliki pengalaman kerja bidang kepala dapur, manajer produksi catering 2-4 tahun
  • Memiliki kemampuan untuk memimpin tim manajerial
  • Keahlian dalam menyusun dan mengelola anggaran operasional dapur
  • Mampu mengambil keputusan cepat dan efektif dibawah tekanan
  • Mampu menulis dan menegakkan SOP

Jobdesc

  • Merancang, mendokumentasikan, dan menggeakan SOP dari tahap preparation, cooking, chilling, packing
  • Memastikan kepatuhan ketat terhadap standar HACCP di seluruh area dapur
  • Sebagai penanggungjawab dalam pengendalian biaya bahan baku, biaya tenaga kerja, dan overhead dapur
  • Menyajikan laporan kinera operasional secara rutin kepada manejemen level atas
  • Mengawasi koordinasi antara Dapur & Gudang untuk memastikan transfer bahan baku berjalan lancar
  • Memastikan handoff produk matang ke tim logistik berjalan efisien
  • Memastikan semua staff menerima pelatihan rutin terkait HACCP dan prosedur darurat

Cara melamar

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Posting CV

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