Pastry Chef

Be part of our Shangri-La Surabaya family!

To be the best-loved hospitality group, pioneering new horizons and setting new benchmarks

Shangri-La Hotels are five-star luxury establishments located in premier addresses across Asia Pacific, North America, the Middle East, and Europe. Our story reflects Asia’s economic growth, partnering with local authorities to benefit the communities we serve.

Shangri-La Surabaya offers a tranquil oasis in the city, showcasing Javanese style and warm Indonesian hospitality. With 365 elegant guest rooms and exquisite dining venues, it’s the perfect home away from home for both business and leisure travellers.

We are looking for Pastry Chef

As An Pastry Chef We Rely On You To

• Develop & crafting new pastry product which is unique, creative and luxury
• Ensure the food quality is always of high standards in compliance to the Shangri-La Food Safety standards
• Leads the team to create a product that can enhance Guest Dining Experience
• Ensure all daily operation is well prepared and smooth operation in consistent standard
• Assist in maximising profitability & strong in controlling cost
  
  

We Are Looking For Someone Who

• Is Creative and passionate to craft beautiful and luxury product
• Fluent in English and Bahasa both in written and spoken
• Strong Leadership to the team in positive manner / approach
• Has good interpersonal skills and a role model
• Preferably has experience working in similar capacity in International Chain Hotel
• Enjoys planning, organizing and problem solving
• Displays curiosity and takes time to learn and understand new culinary trends
  
  

If you are the right person, what are you waiting for? go to the following link!

http://www.shangri-la.com/corporate/careers