Sous Chef ADD

Be part of our Shangri-La Surabaya family!

To be the best-loved hospitality group, pioneering new horizons and setting new benchmarks

Shangri-La Hotels are five-star luxury establishments located in premier addresses across Asia Pacific, North America, the Middle East, and Europe. Our story reflects Asia’s economic growth, partnering with local authorities to benefit the communities we serve.

Shangri-La Surabaya offers a tranquil oasis in the city, showcasing Javanese style and warm Indonesian hospitality. With 365 elegant guest rooms and exquisite dining venues, it’s the perfect home away from home for both business and leisure travellers.

We are looking for All Day Dining (ADD) Sous Chef

As an ADD Sous Chef we rely on you to:

• Develop the menu to ensure the dining experience is always fun with wide selection of menu and rotation
• Ensure a high quality of food & beverage is provided at all times in compliance to the Shangri-La Food Safety Standard
• Leads the team to enhance personalized Guest dining experience
• Ensure daily operation of the kitchen running smoothly
• Maximise profitability for the outlet and strong in controlling cost
• Support Executive Chef on daily operation
  
  

We Are Looking For Someone Who

• Passion for Food & Beverage, enjoy being creative with attention to details
• Enjoys interacting with people
• Strong Leadership to the team in positive manner / approach
• Has experience in similar capacity at International Chain Hotel
• Fluent in English and Bahasa both in written & spoken
• Committed to serving food of the highest quality
• Enjoys planning, organising and problem solving
• Displays curiosity and takes time to learn and understand new culinary trends
  
  

If you are the right person, what are you waiting for? go to the following link!

http://www.shangri-la.com/corporate/careers