Treasury Manager

Requirements

• Bachelor’s degree in Risk Management, Business Administration, Food Science, or a related field.
• At least 7 years of risk management experience in the food and beverage sector.
• Strong understanding of food safety regulations and industry compliance standards.
• Proven ability to analyse, assess, and manage risks effectively.

Job Description

• Assess and identify potential risks in food safety, supply chain, and operations.
• Monitor and ensure compliance with food safety regulations and industry standards.
• Create and implement risk management plans to address and mitigate identified risks.
• Prepare and present risk assessments and mitigation reports to management and stakeholders.