Kitchen Manager Production (FB Manager)

Job Descriptions :

1. Responsible for the arrangement and manning guide of Kitchen department
2. Sets price and implements according to budget in all Products
3. Ensures that all expenses: food cost, labour cost and other expenses are within budgetary limits.
4. Ensures that the workplace remains clean and tidy and the safety of consumable goods by always respecting HACCP regulations
5. Coordinate with Purchasing and other related department for goods supply
6. Evaluate percentation of store waste product for production system needs
7. Working with QA/QC department to determine standard of acceptance and storage of raw materials
8. Responsible for the arrangement and manning guide of Kitchen department

Requirement :

1. Candidate must possess at least Bachelor's Degree, Master's Degree/Post Graduate Degree in Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
2. At least 1-2 Year(s) of working experience in the related field is required for this position
3. Required Skill(s): Food Costing, Good Communication, Leadership, Problem-Solving Skill